Gastronomy

Gastronomy

Maltese bread is typically baked in wood-fired ovens, which give it a distinct flavor. The outside is crusty while the inside remains light and fluffy.

Walk through a village like Qormi, famous for its bakeries, and follow your nose.

The most iconic way to try Ħobż biż-żejt (which translates to bread with oil) is to smear it with olive oil and crushed local tomatoes, then top it with a mixture of tuna, capers, and olives to make this delicious snack.

Another type of Maltese bread is the ftira, a round flatbread similar to the ħobża. It has a crispy crust and a soft interior, and is stuffed with the same toppings used in the ħobża.

Maltese bread is highly recommended for visitors wishing to experience a taste of the local culture.