Gastronomy

Gastronomy

When it comes to Maltese food and restaurants in Malta, a whole culinary adventure of tantalising tastes and eclectic flavours begins. Maltese cuisine can be summed up as Mediterranean cuisine with Continental and Arabic influences.

Experiences

The Maltese Islands are an excellent destination for cultural food tours. Explore the local flavours by joining a guided food tour that takes you to the streets of the capital city, Valletta, where you can sample traditional dishes while learning about the history behind each dish.

Enjoy the "Taste of History" culinary experience in the actual venues where Inquisitors, Corsairs, Knights, and Libertines enjoyed various food treats. In these same places, our chefs prepare these culinary delights from a bygone era.

Visit the fishing village of Marsaxlokk and immerse yourself in the atmosphere of the fish market, where you'll find different types of fish caught in Maltese waters. You can also enjoy a seafood lunch at one of the family-owned restaurants along the seafront.

Enjoy a picnic in the great outdoors, taking in the views across The Maltese Islands.

For a hands-on experience, join a cooking class to learn how to prepare local dishes while learning about the story or a local tradition related to the dish.