Local Beverages
Gastronomy
Although the Maltese islands may be a tiny dot in the Mediterranean, they boast a rich culture regarding food and drink. Maltese drinks range from locally-made alcohol and non-alcoholic drinks. This includes soft drinks, wines, beers, liqueurs, and syrups made to enjoy in the beautiful Maltese weather. Preferably alongside the beach or on a picnic.
Local Beverages
Malta & Gozo also have a growing craft beer scene. You can explore breweries and craft beer across the islands to discover a variety of flavors. Explore more about beer in Malta.
Orzata is a hazelnut or almond syrup that is mixed with water. The Maltese like to consume this during the summer, as it’s best served cold in hot weather. It’s a very sweet drink, so it’s perfect to enjoy with a meal or on its own as a cool beverage.
The most popular local soft drink is Kinnie, made from bitter oranges and a blend of aromatic herbs. It has a distinct bittersweet flavor and is often enjoyed over ice with a slice of orange.
Bajtra is a traditional Maltese liqueur made from prickly pears. It is often served as an aperitif or used in cocktails.
Farsons is a local brewery in Malta. Cisk is the most well-known and widely consumed beer. It's a lager with a fresh taste and is available in different varieties such as Cisk Lager, Cisk Lemon, and alcohol-free Cisk. Hopleaf, Malta's bitter ale, was the first beer ever brewed at the Farsons brewery.